Rolls & Bowls is a small Vietnamese café in western Dili, towards the airport side of the city. The menu centres on pho (the official tourism listing notes the beef stock is simmered for 18 hours), hand-rolled spring rolls and Vietnamese-style baguettes (bánh mì), with coffee made from Timorese beans.
Good to know
- Best for: a casual breakfast or lunch, or a bowl of noodle soup on the way to or from the airport.
- Opening hours (official listing): Monday to Saturday 7:30 am to 9:30 pm, Sunday 9 am to 9:30 pm. Hours can change, so message ahead if you are making a special trip.
Contact
- Phone: +670 7831 8131
- Email: rollsnbowlstl@gmail.com